Hello dear
Welcome to The Packing House
At The Packing House, a charming women-owned eatery nestled in Milwaukee, seafood and steak shine in an inviting atmosphere. This hidden gem combines American culinary traditions with modern dining conveniences, featuring an extensive menu that caters to all palates, including vegetarian options. Diners rave about the expertly cooked steaks and fresh seafood entrees, like the stuffed flounder and Canadian walleye. The Packing House embodies community spirit, offering a cozy setting for casual gatherings, complete with outdoor seating and efficient service. Experience delightful flavors alongside generous portions, making every meal feel like a celebration. Welcome to your new favorite supper club!
Today's Suggestions
Explore the featured selections!
14 oz. The Grand Steer Filet
16 oz. Boneless Ribeye
8 oz. Steak Au Poivre
7 oz. Beef Wellington
About
The Packing House
Introducing The Packing House: A Seafood and Steak Haven
Located at 900 E Layton Ave, Milwaukee, WI 53207, The Packing House is a delightful destination for seafood and steak lovers alike. This women-owned establishment combines an inviting atmosphere with an extensive menu that caters not only to carnivores but also to vegetarians. With its casual vibe and attentive service, it’s the perfect spot for dinner dates, family gatherings, or simply a night out to indulge in hearty meals.
Unraveling The Menu
At The Packing House, you can expect dishes that echo American culinary traditions. From their iconic Caesar Salad—a crisp refreshing classic featuring fresh romaine and house-made dressing—to comforting entrees like the Baked French Onion Soup, each dish is crafted with care. You can find highlights such as:
- Grilled Vegetable Bowl: A medley of grilled vegetables tossed in a light Asian dressing, served atop a healthy five-grain blend for just $17.99.
- Pasta Primavera: Fettuccine combined with sautéed fresh vegetables, served creamy or pesto-style, also at $17.99.
- Steaks: Praised by guests for being cooked to perfection, with customer reviews highlighting the flavorful, tender texture that just melts in your mouth.
The dessert selection is equally tantalizing. Our must-try recommendation is the Apple Crisp—warm, spiced caramelized apples topped with vanilla ice cream and caramel sauce, all for $6.00! Each dish aims to provide a warm and fulfilling experience, further authenticating The Packing House as a must-visit.
A Seamless Dining Experience
What truly sets The Packing House apart is its commitment to accessibility and convenience. The restaurant is wheelchair accessible with dedicated parking, and features amenities like:
- QR code menus
- Closed captioning on TVs
- ASL proficiency among staff
The Packing House offers a variety of payment options, including cryptocurrency, and even has a drive-thru service for those on-the-go. The relaxed, welcoming environment creates a perfect backdrop for gatherings, both big and small.
Customer Experiences
Reviews reflect an overall satisfaction, with many patrons noting the "outstanding coffee and service" and "well-prepared" dishes. As one customer put it, “The steaks were done as ordered, and the haystack onions were delicious!” Even moments of crowded dining didn't hinder the staff’s ability to provide top-notch service. Diners have found themselves pleasantly surprised by the ambiance, which feels much more inviting than one might expect from merely viewing the exterior.
In summary, The Packing House brings together exceptional food, an extensive menu, and a friendly atmosphere in Milwaukee. Whether you’re seeking a quiet dinner or a lively outing, this charming seafood and steakhouse checks all the boxes. So reserve your table today or opt for takeout and allow The Packing House to deliver delicious happiness right to your doorstep!
For reservations or inquiries, you can reach them at (414) 483-5054.
People talk
Our Guestbook
“ Food outstanding Service outstanding Relaxed atmosphere Steaks done as ordered haystack onions delicious Drinks as they should be g reat supper club ”
“ We have never been here in all these years. A great lil supper club by the airport. Cool vibe. Good service. And decent food. ”
“ Came here for the first time to celebrate my cousin's birthday. The ambiance inside was surprisingly pretty--not what you'd expect from the exterior. They had plenty of tables, but the seating felt a bit cramped due to the poles in the infrastructure. We started with appetizers--the mozzarella sticks were tasty, though I didn't try the other options. For my meal, I had the small French onion soup, which was rich and flavorful with perfectly melted, thick cheese. I also ordered the Caesar salad with chicken and added anchovies for an extra $1.50. The chicken was flavorful and not dry, which was a plus, but the salad itself was oddly cold. The bread at the table was fresh and paired nicely with the soup. My cousin's steak was cooked perfectly to a medium pink, but another cousin's steak, which was supposed to be more cooked, came out too red. The overall service was good, though it took a little over two hours to finish our meal, which felt a bit long. Overall, it was an okay experience. I'd be open to coming back to try other options, but it didn't blow me away. ”
“ A few years have gone by since my last perch fish fry here. Happy to report that not only is it still good but u think it's better! Three (large) pieces of perch, lightly breaded and delicious. I upgraded my fries to potato pancakes which were better than I remembered. I live a salted marble rye bread. The fish fries come with clam chowder soup. A good to know, they take reservations on Fridays if your group is 5 or less. I discovered this when I called this afternoon and was able to snag a reservation for tonight. The parking lot fills up quickly and the design is not great. When the fish fry drive thru is open, the three spots by the drive thru line are pretty much useless because it is hard to back up with that line. Staff were friendly and efficient. ”
“ Stopped for early dinner today (march 1st) and the food and service was amazing!! The steak was cooked perfectly and fell apart with a fork. As the restaurant filled up for the dinner hour, the FANTASTIC service never stopped!! 10 outta 10 for sure!! ”
“ What an amazing experience we had last night. Jeremiah was phenomenal. This place is a legendary go to when it comes to having a steak in Milwaukee. It does not disappoint in any way possible. We had the 3 filets and each was cooked differently. One was standard, the second one was au poivre and the third one was Wellington. All of them were so perfectly cooked and so tender. I had to try the Wisconsin Brandy old-fashioned and it did not disappoint. Price was very reasonable for a steakhouse of this caliber. Highly recommend if you're ever anywhere near Milwaukee. I cannot say enough about the quality of the service that Jeremiah provided. They also had jazz music in the bar section and it was a nice background noise to our evening ”
“ Another great experience at The Packing House. We arrived around 5pm on a snowy Thursday night. Just missed happy hour, so will try to arrive earlier next time. The apps and drinks were perfect, service was excellent, and the ambiance was comfortable and classy. Thanks for making our Galentine's night special. ”
“ A coworker and I had some time to kill before a flight, so we hit this place up just around the corner for lunch. It had an excellent atmosphere and reminded me of an old school classic restaurant. It was cold outside and the french onion soup sounded like it would hit the spot, and it did! Wow, had great flavor and lots of cheese! Delicious and I'd probably get it again on a hot day (does it even get hot in Milwaukee?) I was looking for "safe" food before a flight so I got the club and it was well made and fresh and delicious! The fries were good too even though they look lifeless in the picture. Overall, a great meal, but don't try and get in and out too quick as it is a little more laid back than a Chick Fil A, but probably not as slow as a Popeye's. ”
“ I just met the owner of the Packing House. I had reviewed my perch fish fry and reported it wasn't up to snuff. Within minutes there was a tap on my shoulder. Did you know that Chris kept the doors open during the pandemic and never laid anyone off? That he is passionately committed to carrying on his parents' legacy for 31 years? Folks, our local restaurants need our support more than ever. It's a really tough business - hiring talent, increased costs, competition- give them some love. Please book your reservations for a memorable meal at the Packing House now. The holidays are here and it's the perfect place for a special meal. Chris - keep the faith and your door open. ”
